 | I always serve hot apple cider at Thanksgiving, but it always leaves me with a small amount leftover that I usually use in pancakes. This year C and Miss F requested waffles the morning after Thanksgiving, how they were hungry, I have no idea. I googled apple cider waffles and came upon this recipe from Stephanie Cooks, which had been adapted by my cider pancake recipe. Small world! These waffles are fantastic and I was thrilled not to have to use club soda or separate any eggs when I made them. |
1 ½ cups flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 egg
2 tablespoons vegetable oil
1/3 cup milk
1 cup apple cider
In a mixing bowl combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir well. Beat in the egg, oil, milk, and cider. Set aside and let stand 5 minutes while heating your waffle iron. Spray the waffle iron and cook according to waffle iron directions.
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1 comment:
What a great way to feature apple cider - love it!
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